Lettuce is lettuce, its shape is long and green, we must eat when the outer skin removed.

There are many ways to do lettuce, if it is summer, we can mix a delicious cold sauce, then cut the lettuce into julienne and cook a little bit, and then the cold sauce poured on the top, stir evenly, cold lettuce is ready. In addition, lettuce can also be put together with meat to burn or fried, the flavor is very good.

LETTUCE BUYING TIPS

Pick lettuce mainly look at lettuce leaves, freshness, lettuce root quality. Lettuce, also known as Chikane, lettuce, green shoots and bamboo shoots, etc., is one of the common vegetables in daily life, but also a kind of annual or biennial herbaceous plants. It is an annual or biennial herbaceous plant. Lettuce is native to the Mediterranean region and has been introduced to China, where it is cultivated all over the country.

Lettuce is rich in nutritional value, containing a lot of vitamins, fiber and trace elements and other nutrients. Buy lettuce in the market, to pick a good lettuce, look at the leaves of lettuce, fresh lettuce leaves are lime green in color, and the leaves are more tender. Also look at the lettuce stem freshness, fresh lettuce stems have more water, so it is harder, but rather soft means that it has been put for a long time, the quality is not good.

Refer to Baidu Encyclopedia - Lettuce

The above content refers to? Baidu Encyclopedia - Lettuce