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How to make German mung bean soup?
How to make German mung bean soup?

Onion 1/4. dice

A slice of bacon. Slice it.

Mung beans, about 400g.

Heat the soup pot, add butter, stir fry, add chopped green onion, stir fry until fragrant, add dried bacon slices and stir fry until fragrant (for seasoning).

After stir-frying mung beans? Appropriate quantity

Stir-fry salt, pepper and chicken powder. Proper amount of water

Boil it, put it in a cooking machine, beat it into juice, and return to the pot.

Bread, diced

Garlic, one, mashed.

Put the butter in the pot, add garlic and stir fry.

Add croutons and fry until golden brown.

Add ground mung bean juice, add water, boil and season.