Ingredients: sweet vinegar, pork ginger, eggs, trotters, depending on your appetite, put more if you like. Plus a pot with a big belly tile.

Raw material preparation

1, vinegar

2, ginger: it is best to choose meat ginger. If you are not afraid of spicy food, choose old ginger. Peel, wash, cut into thick slices, pat lightly with the back of a knife to loosen the fiber, make it more tasty, and then dry the water. Put a little oil, ginger and salt in the wok.

Stir-fry until dry, then add a little salt and stir-fry until dry. Then take it out.

3, eggs: cold water raw eggs, boiled until nine mature, removed and shelled.

4, trotters: hair removal, dicing, flying water, and then washed and dried. The wok is on fire. This time, don't put oil. Add pig's trotters, add salt and stir fry a little. Remove the oil and serve.

working methods

edit

1. Put the prepared vinegar and prepared ginger into the casserole, open the lid of the casserole after the pot is boiled (to prevent the water on the lid from entering the pot), naturally cool, then cover it, and soak the casserole in a corner for one month. Make sure the vinegar can cover the contents.

2. One month later, boil the earthen pot again, and then put the peeled eggs into the pot. After the same boiling, open the lid of the earthen pot (to prevent water from entering the pot), cool naturally, then cover it, and put the earthen pot in a corner before soaking.

A month. Make sure the vinegar can cover the contents.

3. Two days before you want to eat ginger vinegar from pig feet, put the casserole on the fire to boil, and then put the prepared pig feet in the pot to taste (if the vinegar is too sour, add some brown sugar or vinegar, if it is too sweet, add some vinegar). After natural cooling, cover the casserole again to ensure that vinegar is necessary.

Overwrite the content. You can eat it in two days ~ ~ ~ The content is delicious, and the juice can be used to make rice or noodles ~ ~

Matters needing attention

1, the longer the brewing time, the better the taste of eggs and ginger. If you don't feel enough, you can recycle the feed. Anyway, just add trotters two days before eating.

2. If you accidentally put water in the clay pot and the mold grows, handle the mold carefully with a spoon, then boil it again and cool it for storage.

If there is a layer of oil on the vinegar because there is too much oil on the pig's trotters, you can beat out the oil and eat it! !