Practice:1. green and red persimmon peppers cleaned, are cut into elephant-eye slices;

2. green onions, ginger cleaned and shredded standby;

3. pot of oil to heat, into the green onion, ginger stir-fry pot;

4. green and red pepper slices, cooked into the cooking wine, with a high fire quickly stir-fried, to the slightly cooked sprinkled with refined salt, monosodium glutamate stir-fry well, quickly out of the pot plate that is complete.