How to make apple dumpling fillings

Ingredients

1 apple

An appropriate amount of green pepper

An appropriate amount of carrots

An appropriate amount of green onion and ginger

An appropriate amount of salt, extremely fresh soy sauce, and an appropriate amount of oyster sauce

An appropriate amount of oyster sauce and sesame oil

1 egg

Method/Steps

Wash the apples, peel them, remove the cores, and grate them into shreds with a grater. There is no need to cut it too finely, and there is no need to squeeze out the water. It only tastes delicious if it has apple juice.

Peel the carrots, wash and grate them into shreds, then chop them into pieces, remove the stems and seeds of the green peppers and cut them into small pieces, and cut the green onions and ginger into minced pieces.

Crack the eggs into a bowl and set aside.

Put peanut oil in the wok, and when the oil is cooked, add the eggs into the wok and stir-fry until cooked.

Put shredded apples, eggs, carrots, and green peppers into the basin.

Add scallions and minced ginger, 1 tablespoon of salt, 1 tablespoon of very fresh soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil.

After stirring evenly, the apple dumpling filling is ready.

Then, wrap the apple filling into the prepared dough, wrap it into dumplings, cook it, and you can have a feast.

Notes

There is no need to remove the water from apples, they must be original to taste.