Main Ingredients: 700 grams of beef brisket, 2 tomatoes, half an onion

Accessories: 1 anise, ginger, 2 dried chili peppers, 30 milliliters of cooking wine, 20 milliliters of oyster sauce, 20 milliliters of soy sauce, 3 grams of salt, 20 milliliters of cooking oil

One, thawed and washed brisket purchased in advance, or wash the fresh brisket.

Second, cut into small pieces and wash, and then soak in cooking wine water for 30 minutes, changing the water 2 times in the middle.

Three, prepare other side dishes.

four, soaked brisket, cold water in a pot and then add wine, ginger, pepper blanching.

5, blanched brisket, rinse with water.

VI, a tomato, one-third of the onion, cut into pieces.

seven, anise, dried chili rinse floating dust, ginger slices.

eight, drained brisket, cut tomatoes, onions, and spices, all put pressure cooker in the inner liner, add water over the end of the ingredients. Start simmering.

9, the rest of the tomatoes and onions cut crescent blocks.

Ten, frying pan filled with cooking oil, under the tomatoes and onions. Stir fry until the tomatoes out of the soup, onions become translucent.

Xi, from the electric pressure cooker out of the stewed brisket. (Cook the meat of the tomatoes, onions discarded)

twelve, stir fry evenly, add the previous stew broth, turn on high heat to boil.

thirteen, add oyster sauce.

fourteenth, add raw pumping to refresh.

fifteen, according to the salty and then add fine salt to taste.

sixteen, large fire juice off the fire.

XVII, plate can be eaten.