Materials: 200g flour, 3g salt.

1, 200g flour into a bowl.

2, then put a little water, salt, while pouring water and mix well, until it becomes flocculent.

3, continue to add water and stir until it becomes a somewhat thick batter.

4, start a pan, heat, no oil in the pan, pour in the right amount of batter, spread the batter into a thin layer.

5, low-fire cooking, one side of the cooking, turn over one side and continue to cook, until both sides are cooked.

6, homemade spring roll skin finished.