Postpartum, a large amount of nutrients are needed to restore the mother's health and also provide nutrition for the child. Black-bone chicken is a food with very high nutritional content. So what should you do if you get angry after eating black-bone chicken? What is the physical condition of the postpartum mother? Special attention needs to be paid, so how long does it take for lochia to appear after delivery?
What should I do if I get angry after eating black-bone chicken?
Black-bone chicken soup is a tonic. It has many nutrients and high nutritional value, and is favored by everyone. Especially for postpartum women, the elderly, and patients recovering from surgery, will drinking black-bone chicken soup cause internal heat?
Drinking black-bone chicken soup will not cause internal heat. Chicken soup can inhibit inflammation of the throat and respiratory tract, and is extremely effective in eliminating symptoms such as nasal congestion, runny nose, cough, sore throat and other symptoms caused by colds. Because chicken contains a variety of amino acids necessary for the human body, it is rich in nutrients and can significantly enhance the body's resistance to cold viruses. Chicken also contains certain special chemicals that can enhance blood circulation in the pharynx and secretion of nasal fluid. This has a good effect on protecting the respiratory tract, clearing respiratory viruses, and accelerating the recovery of colds.
Black-bone chicken soup not only does not cause internal heat, but also has high nutritional value. It has a long history and enjoys a high reputation at home and abroad.
Introduction to Silky Chicken
Silky Chicken is a pheasant, also known as Silky Chicken and Silky Feather Chicken. It is named mainly because of its black bones. Silky chicken can be divided into white-haired black-bone, black-haired black-bone, spotted-haired black-bone, whole-bone black-bone, and white-bone black-bone chicken. Silky chicken is rich in protein, and its protein content is higher than duck and goose meat. Silky chicken is also rich in melanin, which can play a role in the proliferation of red blood cells and hemoglobin in the human body after being used as medicine. Therefore, black-bone chicken has been regarded as a top-quality nourishing food since ancient times.
The nutritional value of black-bone chicken
Black-bone chicken is rich in melanin, protein, vitamins, 18 kinds of amino acids and a variety of trace elements, including niacin, vitamin E, phosphorus, iron and potassium. , sodium content are higher than that of ordinary chicken, but the cholesterol and fat content are very low. The serum total protein and globulin content of black-bone chicken are significantly higher than that of ordinary chicken. The amino acid content of black-bone chicken is higher than that of ordinary chicken, and the iron content is also higher than that of ordinary chicken. Ordinary chicken is much taller and is a tonic with extremely high nutritional value.
Efficacy and functions of black-bone chicken
1. Silky chicken is mild in nature and sweet in taste; it has the functions of nourishing yin and clearing away heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, and has obvious effects on preventing and treating osteoporosis, rickets, and iron deficiency anemia in women.
2. Silky chicken is used for dietary therapy, and is mostly compatible with white fungus, black fungus, poria, yam, red dates, cordyceps, lotus seeds, gastrodia elata, gorgon fruit, glutinous rice or wolfberry.
3. Silky chicken stewed with Gastrodia elata can cure neurasthenia. Soaking 20 grams of Gastrodia elata in warm water for a day, then bringing it to a boil with a black-bone chicken and then simmering it slowly can cure neurasthenia.
4. Stewing with aged vinegar can improve diabetes.
How long does it take for lochia to appear after delivery?
Every pregnant mother will experience lochia after giving birth to her baby. Some mothers last for a long time, and some mothers last for a short time, but many mothers want to know how long will postpartum lochia last? Let me share with you how long postpartum lochia will last for pregnant mothers.
Generally speaking, the duration of lochia in pregnant mothers after delivery is 4-6 weeks. If it exceeds this time and the lochia persists, you need to go to the hospital for treatment in time.
However, the duration of postpartum lochia will also vary due to the different physical conditions of each pregnant mother. For example, some pregnant mothers recover slowly after delivery and are still weak, so the duration of lochia will be longer.
If the lochia continues to flow out for more than a month after giving birth to the baby, and the amount of lochia does not gradually decrease, it is most likely because the mother's body is in a state of postpartum stress. Weak and need timely treatment.
It is normal for women to have lochia after delivery. If there are obstacles in the discharge of lochia after delivery, it will lead to other serious diseases in women. The most common one is affecting the normal function of the uterus, so on the first day after giving birth, Lochia will begin to pass. Women who are pregnant and giving birth for the first time may not understand lochia and think it is no different from ordinary menstruation. In fact, it is very different from menstruation. So how long does it take for postpartum lochia to clear up?
Normally, it takes about 42 days for postpartum lochia to clear up. From the first day to 3-7 days, the lochia during this period is blood-colored, and the amount is relatively large. Large, containing mainly blood and some blood clots. In the second stage, the lochia will become serous and last for about 14 days. At this time, the color of the lochia will become lighter and the majority of the lochia will be mucus. In the third stage, which is the white lochia stage, this period will last about 21 days.
Whether it is a natural birth or a caesarean section, lochia will be cleared in about 6 weeks. However, there will also be some delays due to women's physical factors. Some women's lochia will last until one to two months after delivery, and it will stop in about one month at most. If there is still lochia three months after delivery, it means that the lochia is not exhausted. At this time, you need to go to the hospital for examination. Most of it is caused by cervical disease.