2, generally raw beef to cook an hour can be cooked, but if you want to cook beef more flavorful, the time can be controlled between one hour to two hours. Cook raw beef before the water once, or cooking with some white wine, which can remove the fishy flavor. Boil water in a hot pot and add the beef and cook for 20 minutes, add the ingredients and cook for another hour on low heat.
3, cooking simmering raw beef, if just ordinary simmering soup, general simmering for about an hour on it; if it is simmering with the bones of the kind of beef soup recommended to increase the time. If you want to taste better and more flavorful, it is best to cook the beef in a low-fire simmer for two hours.
4, cook raw beef before the water once, the beef within the blood soaked out, so that when cooking beef will not have a great fishy flavor; if the meat fishy flavor is relatively strong, you can also pour a little white wine in the simmering, not only can remove the smell and cook out of the beef will be more tightly, taste more fresh and fragrant.
Related Knowledge
Halo beef to cook how long
1, halo beef to cook how long
To wash the beef, cut into an inch to put the block, in cold water in about half an hour, pour off the blood and then wash a few times into the high-pressure cooker, add cold water did not exceed the beef, put into the onion, ginger, ten to twenty peppercorns, five to six peppercorns, the right amount of wine, salt, soy sauce, a small amount of sugar, and a small amount of white sugar.
Put the pressure cooker on high heat, cover the cooker with a good lid, and wait until the beef is completely boiled, and there is a lot of steam coming out, then cover the lid with a high pressure hammer, change to medium-low heat, and simmer for 15 to 20 minutes off the heat. After the temperature is lowered, slowly remove the pressure-limiting hammer, open the lid of the pot, and sheng out a piece of meat and a little broth to taste the softness and salinity of the meat, according to taste and then add the right amount of seasoning, cover the pot and then high-pressure stew for ten to fifteen minutes can be.
Brined beef to cook how long
2, beef ate fire
Beef nutritional value is very high, can nourish the body, especially suitable for consumption in the winter to supplement. That eat beef on fire? Beef is a warm food, the body weak people, the spleen and stomach, benefit blood, strong bones and so on. But for the healthy people, especially men, eat more easily caused by the liver and spleen hot and dry, on fire and other symptoms, especially when the climate is dry.
At the same time, beef is also not suitable for people with weak spleen and stomach or yin deficiency fire, or it will easily cause indigestion, gums on fire and other uncomfortable symptoms. In addition, a very small number of people eat a lot of beef will lead to skin itching, in fact, this is also with the individual's physique, beef cooking methods and so on.
In the end, eating too much beef will be on fire? In the winter, because of the very dry climate, people are prone to fire. Beef itself is warm, cooking with onions, ginger, garlic, chili peppers and other spicy ingredients, can be said to be "hot on the heat", beef eaten more than in the body is prone to heat, resulting in the symptoms of fire.
3, how to do marinated beef tender and delicious
3.1, brine basic recipe 20 kilograms of water, 4 kilograms of white soybean oil, salt 2.5 kilograms of ginger 100 grams, 25 grams of cloves, 100 grams of Sannai, anise 100 grams of cinnamon 50 grams of peppercorns 100 grams of pepper 25 grams, 50 grams of grasshopper.
3.2, seasoned marinade recipe per 100 kg of fresh beef with:
3.3, MSG flavor: 3 kg of white soybean oil, 5 grams of white pepper, 5 grams of cinnamon, 70 grams of monosodium glutamate.
3.4, spicy flavor: 0.3 kg of pepper, 0.4 kg of chili, 0.4 kg of sesame, 2 kg of white soybean oil, 30 grams of monosodium glutamate (MSG), 0.4 kg of sesame oil, 5 grams of white pepper, 5 grams of cinnamon.
3.5, golden hook flavor: golden hook 0.5 kg (cut into small pieces), cooked chicken oil 0.3 kg.
How long to cook marinated beef