Chinese banquet is an important part of China culture and one of the important ways for China people to socialize and express their feelings. At a Chinese banquet, setting the table is a crucial link. Setting the stage is not only a place to taste delicious food, but also an important way to show the taste and cultural heritage of the host family.

Material selection and preparation

Before setting the table, you should first prepare the ingredients and utensils. The selected ingredients should be fresh and high quality, and the utensils should complement each other with the ingredients, showing the taste and cultural heritage of the host family.

Selection of ingredients

The selection of ingredients should take into account factors such as taste, color, shape and nutritional components. For example, brightly colored braised pork, crispy fried chicken, and beautifully shaped cakes are all common ingredients at Chinese banquets.

Selection of utensils

The choice of utensils should complement each other with the ingredients, showing the taste and cultural heritage of the host family. For example, atmospheric plates, exquisite tableware and beautiful flowers are all common utensils at Chinese banquets.

Steps to set the table

After preparing the ingredients and utensils, you can start setting the table. The steps of table setting are as follows:

1. Set the main course.

The main course is one of the most important dishes at a Chinese banquet and should be placed in the most conspicuous position. The placement of the main course should take into account factors such as color, shape and taste to make it look more delicious and attractive.

Step 2 place side dishes

Side dishes are a supplement to the main course and should be placed around the main course. The placement of side dishes should take into account factors such as color, shape and taste, so as to complement each other with the main course.

Step 3 set the tableware

Tableware should be placed in consideration of the order and occasion of use. For example, chopsticks should be placed on the right side of the plate, and wine glasses should be placed on the left side of the plate.

Step 4 place flowers

The arrangement of flowers can increase the beauty and atmosphere of the table. The selection of flowers should take into account factors such as color and shape, so that they can complement each other with ingredients and utensils.