1. Ingredients:

500 grams of potatoes, appropriate amount of salt, appropriate amount of cumin powder, and a little chopped green onion.

2. Steps:

(1) In the first step, choose potatoes. Choose small potatoes and try to be even in size. If you don't have small potatoes, you can cut the large potatoes into smaller pieces.

(2) Wash the potatoes, you can peel them, but roasting them with the skins on will make them more fragrant. Put the washed small potatoes into the pot, add a small spoonful of salt and water and cook.

(3) After the potatoes are cooked, take them out and cook them until they can be pierced with a bamboo skewer. Do not cook them too soft, otherwise they will rot when skewered.

(4) Let the cooked potatoes cool slightly, then use bamboo skewers to pick them up.

(5) Evenly apply cooking oil to each bunch of potatoes.

(6) Sprinkle a thin layer of salt on the surface of the potatoes. Since salt has already been added during cooking, there is no need to sprinkle too much.

(7) Sprinkle cumin powder and chopped green onion evenly on the potatoes. For those who like spicy food, you can sprinkle with chili powder.

(8) Preheat the oven to 200 degrees, place the middle layer, and bake for 15 minutes with upper and lower heat until cooked.