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How to make Mango Yogurt?

With the simplest ingredients, create the most nutritional value and good taste

Difficulty: cut dun (Beginner) Time: 10~30 mins

Main ingredient

Mango 400g Yogurt 200ml

Mango Yogurt Steps

1. Prepare a fresh mango, peel the meat out. Yogurt is best made by yourself, but I don't make it at the moment

2. Put the mango into the vitamix wallbreaker with the yogurt, without adding sugar or anything else. Turn on the high-speed 40-60 seconds to break the wall, and stir

3. After beating and put in the refrigerator for half an hour, it is yogurt-like, very smooth texture, and has a strong flavor.

4. Freeze it again for a while and it turns into a cold ice ball, which still tastes great! Refreshing and not greasy. Summer dessert