Without blanching, fingered citron can be eaten raw, and it is common to cut it into silk and eat it directly. The method is as follows:

Preparation materials: bergamot and kitchen knife.

First, prepare a bergamot, as shown in the figure below:

Second, peel the bergamot first, as shown in the figure below:

Three, and then cut in half, as shown in the figure below:

4. Then cut into hob blocks, as shown in the following figure:

5. Finally, cut the bergamot into shreds and eat it, as shown in the following figure: