Accessories: 10g soy sauce, 2g salt, 1g ginger, 20g olive oil, 1g onion, 3g allspice powder, 10g oyster sauce, 5g sesame seeds, 4g yeast (dry), 30g vegetable oil, appropriate amount of water and 65438+ leek.

Steps:

1, carrots and mushrooms were washed and cut into small pieces.

2, ginger, onion minced.

3. Put the minced meat into the soy sauce, salt and oyster sauce, simmer until cooked, then put Jiang Mo and chopped green onion into the minced meat and mix well. Pour carrots and mushrooms into the meat stuffing, add olive oil and mix well to make the stuffing.

4. Melt the yeast with warm water, add flour, knead it into smooth dough, and let it stand for fermentation until it is twice as big.

5, long exhaust, smashed into a dose of about the same size.

6. Wrap the stuffing on the epithelium.

7, wrapped in buns.