Potatoes are rich in starch, which will form hydrochloric acid when it enters the human gastrointestinal tract, while persimmons contain more ellagic acid.

If the two are eaten at the same time or the interval is relatively short, then the hydrochloric acid produced by the potatoes and persimmons in the tannins will react to generate not easily digestible tannins, tannins are also commonly known as persimmon stone.

It is deposited in the stomach, not easy to digest and not easy to get out of the body, will cause stomach discomfort, and even cause bloating, nausea, vomiting, abdominal leakage constipation and so on.

If persimmons and potatoes accidentally with food, do not worry, the number is small, there will not be a problem, as long as the attention of the movement after meals, to promote digestion can be!