Thin soup with pueraria lobata and oyster sauce:
Ingredients: 15g lean pork, 2g pueraria lobata and 2g oyster sauce.
Practice:
1. Wash the lean pork and cut it into pieces. Peel pueraria lobata, wash, and cut into thick slices; The hospital is slightly soaked in water and washed.
2. Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and then simmer for 2 hours for seasoning.
pueraria lobata shad soup:
Ingredients: 5g fresh pueraria lobata, 2 shads, 16g lean pork, 6g red beans and lentils, 4 candied dates, 1 piece of dried tangerine peel, 3 slices of ginger and a little salt.
Practice:
1. Cut Pueraria lobata into hob blocks; The candied dates are pitted, and the dried tangerine peel is soft; Soak red beans and lentils in clear water overnight; Wash the lean meat and cut into pieces, and wash and dry the shad.
2. Heat 2 tbsps of oil, saute ginger slices until fragrant, add shad and fry until both sides are golden yellow, and put them in a clay pot for later use.
3. Fill the earthenware pot with appropriate amount of water, add tangerine peel, candied dates, red beans and lentils, and boil over high fire, and simmer for 1 hour.
4. add pueraria lobata, lean meat and shad, mix well, boil over high fire and simmer for 45 minutes, then season with salt.
Pork Foot Soup with Pueraria lobata:
Ingredients: two fresh pork feet, 1, grams of Pueraria lobata, 5 grams of dried octopus, 3 grams of oyster sauce, one piece of dried tangerine peel and a proper amount of refined salt.
Practice:
1. Burn the pig's feet, clean them, cut them into pieces, boil them in boiling water for 1 minutes, and take out the supercooled river.
2. Peel Pueraria lobata, and wash the thick slices.
3. Soak the dried octopus and oyster sauce separately and wash them.
4. put a proper amount of clean water on high fire for 6 minutes until it boils, add pueraria lobata, dried octopus and dried tangerine peel, heat for 2 minutes, add pig's feet and oyster sauce for 2 minutes, and season with salt.