Ingredients: 1 block of tofu, 3 cloves of garlic, a section of green onion, a spoon of starch, the right amount of stinky tofu milk, the right amount of chili powder, cumin powder, 1 spoon of soy sauce, oyster sauce spoon, vinegar spoon.

Steps:

1, do stinky tofu is best to choose the old tofu, first slice the tofu, and then change the knife cut small.

2, take a few blocks of tofu milk, pour a little bit of the juice of the stinky tofu milk, and mash the stinky tofu milk with a spoon.

3, put the cut tofu into the sauce to soak for a while, halfway to the tofu turn over, try to make each piece of tofu are soaked in stinky milk juice.

4, soak the process of mixing the juice, first take a small clean bowl, add chili noodles, cumin, oyster sauce, soy sauce, vinegar, pour a small amount of water to dilute, mix well. Stir well, add a small spoonful of cornstarch to the juice, stir well and standby.

5. Pour oil into the pot, and when the oil is hot, deep-fry the tofu. (Note: The soaked tofu has a high water content, so be careful of splashing oil.)

6, tofu frying stereotypes after the flip and then fry the other side of the tofu, the tofu fried until golden brown crisp can be removed.

7, pour out the excess oil in the pan, leaving a little bit of oil, pour in the sauce, thickening. Put the chopped garlic and chopped green onion into the pot, and turn it over well.

8, stinky tofu juice is ready.