Steaming for 5 minutes is enough.

Materials

Main ingredient: 4 pounds of scallops

Accessories: 4 grams of ginger, balsamic vinegar 20 milliliters

1, wash the scallops, and brush the scallop shells under running water. Scallops are now farmed, growing in shallow areas of the reef and sandy seabed, the body is relatively dirty, must be cleaned.

2, scrubbed scallops into the steamer on the grate, remember to add water to the steamer, boil and then steam over high heat for 5 minutes.

3, steamed scallops, the shell will open, scallop meat full of fresh, smell fresh. If the scallop shell will not open, it means that the scallop is dead, can not be eaten.

4. When steaming scallops, put chopped ginger and vinegar in a bowl.

5, the finished product