The water-to-meter ratio is 1;1 (the water surface exceeds the meter by about 1.5 cm). The method is as follows:
Main ingredients: 250g glutinous rice, 50g black glutinous rice, 50g glutinous millet
Accessory ingredients lard, salt, sugar, sweet sausage, wolfberry, red dates, black beans, red beans
p>1. Prepare the materials and soak them overnight in advance.
2. Steam the glutinous rice, black beans, and red beans in the pot, and steam the beans more.
3. Steam the black glutinous rice and millet until cooked.
4. While the steamed glutinous rice is hot, add lard, sugar and salt and mix well.
5. Add lard, sugar and salt to the black glutinous rice and mix well.
6. Add lard, sugar and salt to millet and mix well.
7. Slice the sweet sausage, cut the dates in half and remove the core.
8. Arrange the ingredients in a bowl.
9. One layer of white glutinous rice and one layer of black glutinous rice.
10. Spread another layer of millet and a layer of white glutinous rice.
11. Steam for about 30 minutes.