Put the cleaned jellyfish skin in a colander and soak it in hot water for a short time, but you can't soak it in the pot for too long, and the jellyfish skin will be overheated, which will not only taste bad but also shrink seriously.

Soak the scalded jellyfish skin in cold water or ice water immediately, and then it can be cold-mixed. Under normal circumstances, it is most suitable to add rice vinegar or smoked vinegar, or you can use Chili oil and sesame seeds, and then put shredded cucumber or lettuce, but don't use salt, and it is not recommended to use soy sauce to avoid excessive sodium intake.

Extended data:

Beware of fake jellyfish silk:

Cases of illegal use of food additives or even toxic chemical raw materials to manufacture and sell food like fake jellyfish silk occur from time to time, and most of them focus on non-staple food such as cold salad, side dishes and barbecue ingredients. Illegal additives are widely used in some problematic non-staple food side dishes, and even if legal food additives are used, their production technology does not meet the relevant specifications.

In addition, many places have also exposed fake preserved eggs made of raw materials such as urea and sodium alginate, and fake mutton skewers made of duck meat processed and packaged with essence and tender meat powder.

For the "three small" supervision of small workshops, vendors, restaurants and other food safety problems such as fake jellyfish silk and fake duck blood, although Article 36 of the newly revised Food Safety Law implemented last year clearly stipulates that all provinces are required to formulate specific management measures for food production and processing workshops and food vendors, only a few provinces and regions such as Inner Mongolia, Shaanxi, Guangdong, Hebei and Jiangsu have formulated relevant local regulations as required.

Baidu encyclopedia-cold jellyfish

People's Daily Online-Scalded jellyfish tastes better.

People's Daily Online-Snack Dishes Be careful about fake jellyfish silk.