Current location - Recipe Complete Network - Complete breakfast recipes - The practice of two-color cake, how to make two-color cake delicious, and the homeliness of two-color cake
The practice of two-color cake, how to make two-color cake delicious, and the homeliness of two-color cake
Two-color cake

Illustration of the method 18 18. First add 5 drops of lemon juice to the protein, then put 1 g.

cream of tartar

Break up at low speed.

Illustration of the practice of two-color cake 77. Add 1/3 fine sugar to the broken egg whites and bake in the middle layer for 35 minutes. Take half of the original cake paste and pour it into the matcha batter.

Illustration of two-color cake 15 15. Mix evenly with a rubber scraper.

Illustration of two-color cakes 16 16. Take two.

Piping

Bag handle

Original cake

Paste and tea cake paste are put into bags.

Illustration of two-color cake 10 10.

Two-color cake method diagram 99, by hand.

whisk

Stir well.

Illustration of the practice of two-color cake 55. Sieve in the rest.

cake flour

Just beat the egg white until it becomes more and more stiff and the lines become thinner. After baking, buckle it upside down and tear it off on the baking net.

oiled paper

Let it cool, forget the flour.

Shoot together

After that, stir evenly until there is no granule, and then take a proper amount of cake paste and put it into a basin to mix evenly; 3 white sugar, beat with electric egg beater at medium speed.

Illustration of the practice of two-color cake 88. Add 1/ when the protein has fine lines, and set aside for use; 3, take it again

matcha cake

Squeeze the paste obliquely into the plate, and make sure to leave one line empty for each squeeze. After squeezing the matcha cake paste,

Then squeeze the original cake paste in the space. Then put the baking tray in a preheated oven, and heat it at 150℃. Add the remaining fine sugar and continue to beat the ingredients.

Protein A4

A60g of fine sugar.

Lemon A5 drops

Egg yolk B4

berry sugar

B20

scold or beat

milk

B45

scold or beat

Salad oil B45g

Low gluten flour B80g

Tatar powder A 1 g

Matcha powder

8 grams

The practice of two-color cake

Illustration of two-color cake 1 1. Weigh some materials. I have put the oil and milk together first.

Illustration of two-color cake 17 17; 3 protein.

Illustration of two-color cake111.Pour the batter into the remaining protein.

Illustration of two-color cake 12 12. Mix the protein and batter completely by cutting and stirring.

Illustration of two-color cake 13 13. Put the matcha powder into the basin. Stir the milk and salad oil until the milk and oil are mixed.

Illustration of the practice of two-color cake 22.

The method of two-color cake is illustrated in figure 33. Then I cut the cake into small pieces, put it in the broken egg yolk, and add fine sugar to continue beating.

Illustration of the practice of two-color cake 44. First put the sieved low-gluten flour into 2/. First add 1/ to the batter in Figure 5.

Illustration of the practice of two-color cake 66.

Illustration of two-color cake 14 14. First, put a piece of oil paper in the baking tray. Put the egg whites and egg yolks into containers separately.