The reason why glutinous rice flour with sticky bean paste does not melt is flour. This is the case with glutinous rice flour, which needs very hot water. Make up while it's hot. Do whatever you want. It is easy to disperse without temperature. Or medium-rare.

Traditional Culture of Sticky Bean Bags

Sticky tofu is loved by rural people because of its easy preservation and easy access to ingredients, and has become a traditional food in some areas. Due to the acceleration of urbanization in China, the ingredients of rice and white flour are becoming more and more abundant, and this traditional staple food is also facing a decreasing trend. Traditional production technology has gradually become the skill of a few people, and this staple food is mainly in rural areas.

Chaoyang, Liaoning has four distinct seasons, and the ingredients are all local food crops. There is a large population in rural areas, and most families still maintain traditional production techniques. Because of its high taste quality and high technical requirements for producers, different people will make different sticky bean bags. Whenever steamed bean buns, it has become a custom for local people to give each other bean buns and taste their own flavors.

In this way, you can also learn from good craftsmen and discuss the production process, so as to improve your own craft. At the same time, it is also an ideal food for relatives and friends from afar. Many people who come to the city from the countryside show a special nostalgia for that traditional food and can't forget the taste of their hometown.