1, preservatives: rock sugar Sydney drinks contain preservatives, such as sodium benzoate and potassium sorbate, which are used to extend the shelf life of products and prevent food from spoilage.
2. Sweetener: In order to increase the sweetness of beverages, manufacturers will add sweeteners, such as aspartame and acesulfame K.. These sweeteners can provide sweetness similar to sugar, but usually contain no calories, which helps to control blood sugar levels and lose weight.
3. Spices and essences: In order to enhance the flavor and taste of rock candy Sydney beverage, the manufacturer will add spices and essences, such as citric acid and sodium citrate, to give the beverage a specific taste and aroma.
4. Pigment: In order to make the rock candy Sydney drink present a specific color, the manufacturer will add pigment, such as caramel color and lemon yellow. These pigments help to enhance the visual appeal of the product.