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How to make Golden Needle Mushroom Fatty Beef Rolls?
Fat beef rolls with enoki mushrooms (rice network)

1, the enoki mushrooms to the end, green and red bell pepper shredded, garlic tapped and minced, kale cut into 3 cm small section,

2, with fat beef slices wrapped enoki mushrooms and green and red bell pepper shredded rolled up,

3, the pot to put a little oil, the first into the kale section

4, and then put the rolled up enoki mushrooms rolled meat.

5, shaoxing wine, mei ji soy sauce and salt seasoning sauce poured on the beef rolls, high heat cooking shaoxing wine out of flavor.

6, cover the pot and change to low heat for 3 minutes.

7, the pot of oil sautéed garlic, pour oyster sauce, sugar, white pepper, water starch into the gravy,

8, long plate placed blanched Chinese kale section, the beef rolls on the top of the code will be hooked up to the juice poured on the beef rolls can be.

From: rice network