Flour [图]面粉200g

前腿肉150g

酵母3g

盐适量

糖[图]糖适量相克食物

葱[图]葱适量相克食物

姜[图]姜少许相克食物

生抽少许

Thirteen spices a little

Oyster sauce [picture] oyster sauce a little

Recipe Directions:

Small dumplings of the practice of graphic illustrations 11. front leg meat, I chose 40% fat, 60% lean

Small dumplings of the practice of graphic illustrations 22. chopped, add salt, a little sugar, raw salt, oyster sauce, thirteen spices seasoning, put roughly one-third of the meat of the water clockwise mixing well. Finally, add the scallions.

Small dumplings practice graphic 33. yeast into the warm water to stir, not too hot, or yeast to scald to death can not play a role. About 40 degrees.

Small dumplings practice diagram 44. Figure three into the flour, knead the dough, not enough water can be added to the warm water, so that the kneading of the dough is soft.

Small dumplings practice illustration 55. sealed with plastic wrap or wet cloth to let the dough in the vessel fermentation for half an hour, see the volume is half of the original, with a finger press, there is a concave can be.

Small steamed dumplings, the practice illustration 66. get some small dough

Small steamed dumplings, the practice illustration 77. press with your hand, and then use your fingers to make the side of the skin a little thinner, thicker in the center, thinner on the side. Some people like to use a flour stick, too.

Small dumplings practice illustrations 88. will be wrapped in the meat filling, put about ten minutes.

Small dumplings practice illustration 99. cold water in the pot, steam ten minutes after not immediately lift the lid, after 3-5 minutes before opening.

Small dumplings practice diagram 1010. do it yourself without the greasy outside.