1. Cut off the whiskers and spear heads of the new prawns, rinse them, and drain the water for later use.

2. Heat the pan until it smokes, pour in the shrimp, quickly cover the lid and change it to medium heat.

3. Open the lid of the glass pot after the shrimp changes color, add appropriate amount of salt and cooking wine, then cover the pot, gently turn the pot to mix the seasoning and shrimp, and then turn off the fire and stew for 5 minutes.

skill

1. The whole process of cooking this dish must be without water. Shrimp is cooked in medium heat, and peanut oil can be selectively put. If you don't put oil, you should always throw the pot to prevent it from burning.

2. Except for the instant of cooking, use medium fire all the time to prevent the extra prawns from being burnt outside and tender inside.