Vietnamese curly powder: the representative of the idol strength school, yellow and green, refreshing and pleasant, the value of Vietnamese curly powder has successfully attracted many people's attention. As an authentic Vietnamese folk snack, it is quite different from China Spring Roll in both practice and taste.

Rice paper made of rice pulp is as thin as cicada's wings and crystal clear. Wrapped in a variety of fillings, such as shredded onion, macadamia nuts, kale and vermicelli.

When eating, put the rolled powder in lettuce, put one or two mint leaves on it, roll it up and dip it in lemon fish sauce. The pungent mint aroma will instantly satisfy the taste buds.

Vietnamese baguette: a unique colonial innovative food, the most precious property left by the French to Indian zhina Peninsula should be Vietnamese baguette. Traditional baguettes always compete with teeth, while Vietnamese baguettes are much more "gentle", with fluffy and soft inside and crispy outside.

Coupled with the Vietnamese characteristics of zharou, cucumber strips, shredded radish, mayonnaise or Chili sauce, the delicious and inexpensive (2-7 yuan RMB) Vietnamese baguette has become a must-try Vietnamese snack for many tourists.

Sugarcane shrimp: sweet, breaking traditional thinking and cognition. Vietnamese mixed sugar cane and shrimp and fried them in a pot, which became a typical Vietnamese dish.

The sugarcane branches here not only "feed" the chopped fresh shrimp meat, but also blend the unique sweetness, which is both sweet and tender. Because it is fried, dipping a little Chili plum sauce in the end can reduce the fire, which is also the performance of Vietnamese cuisine that pays attention to the harmony of yin and yang.

White Rose: Exquisite inlay makes people shine. This is a famous dish in Huian, named after the white glutinous rice skin, which looks like a rose.

Xuan paper is often used in Vietnamese cuisine and is also the main material of white roses. Delicious dried shrimps are wrapped inside and squeezed into rose-like petals. White and green are very beautiful. Then drizzle with sweet and sour juice that can enhance the overall flavor, and the taste is refreshing.