Just remove the gall.

1. First put the turtle’s head on the edge of the basin.

2. Cut in from the back.

3. Disembowell along the midline.

4. When cutting to the root of the neck, transverse the cervical vertebrae.

5. Cut across the chest of the turtle to form a cross-shaped incision.

6. Remove gall

Extended information

It is difficult to remove the fishy smell of soft-shell turtle meat. You only need to wash it or add onion, ginger, wine and other seasonings. None of them can achieve satisfactory results; when slaughtering the turtle, pick out the gallbladder from the viscera of the turtle and take out the bile. After washing the turtle, add some water to the turtle bile and smear it all over the turtle's body; wait for a while, then use clean water to Rinse it clean. The turtle bile is not bitter, so there is no need to worry about making the turtle meat bitter.

The whole body of the turtle is edible, especially the drooping soft part around the turtle, which is called the "turtle skirt". It is extremely delicious and unique. It is the freshest, tenderest and most delicious part of the turtle. part.