Yangcheng Lake hairy crabs
Yangcheng Lake hairy crabs, also known as gold claw crabs, hairy crabs produced in Kunshan, Jiangsu Province, the crab body large fat, green shell white belly, gold claw yellow hair. Crab meat cream, ten limbs healthy, every golden wind, chrysanthemum bloom time, it is the golden claw crab listed in the peak season. Female crabs in September and male crabs in October of the lunar calendar, the best gonadal development, cooked and coagulated, delicious flavor.
Suzhou dried bean curd
Suzhou dried bean curd is produced in Suzhou, Jiangsu Province, dried bean curd is made from fresh cylindrical soybeans as raw materials, through the preparation, removal of impurities, soaking, milling, shaking pulp, cooking pulp, coagulation, squeezing, molding, deep-frying, brining, cooling, packaging and finished products. Winter to bean concave nine become the best, summer seven become good, the marinade dried tofu in the feast commonly used for cold dishes platter, but also for the streets and alleys as a flavorful snacks.
Phoenix peach
Phoenix peach has nearly 70 years of cultivation history, peach with its beautiful shape, color, taste, meat fine, tough skin easy to peel, juicy, sweet and thick, taste and aroma overflowing, in the mouth and other characteristics of the famous. There are many varieties of peach, the better varieties are 7, including early "rain flower dew", medium ripe "white phoenix" and late ripe "white flower" peach for the best.
Suzhou Marinated Duck
Marinated duck is a traditional dish of Songhelou, a famous cold dish in Suzhou. Marinated duck, to live duck slaughtered after washing and chopping feet, into the pot with fat, soy sauce, salt, cinnamon, anise and onion ginger, remove the floating foam, add wine, red currant rice rock sugar chips, etc., high-fire burn about 1 hour, eighty rotten when removed. Duck chopped into neat blocks, taste salty and fresh slightly sweet, the more you chew the more fragrant, the best wine.