Question 1: Do you want to gut the spring fish? If you buy the spring fish home, you can take it out with the intestines and gills as long as you cut a small mouth under the gills.

After washing and drying, you can marinate it with salt, cooking wine and ginger. Don't marinate it for too long, just about ten minutes.

At the same time, mix a small bowl of flour juice with raw flour, beat an egg and stir it into egg slurry. Take the oil pan, it's 70% to 80% hot, dip the spring fish in the egg paste, then dip it in the powder paste and put it in the oil pan. Pull it with bamboo chopsticks, and when the fish is fried to light golden yellow, fish it with a hedge. Delicious fried spring fish is ready!

Question 2: How do you gut the spring fish? Can you eat it without gut removal? It's best to gut the fish, cut open the belly and take out the guts.

Spring fish is a famous dish. The private cuisine with spring fish as the main ingredient is very tender and smooth, with golden surface. The fish bones have been fried and crisp, and it tastes very delicious with refreshing fish sauce. The nutritional value of spring fish is very high, and children can improve their eyesight after eating it. Moreover, the fish eggs contain trace elements, mineral salts, protein and so on.

Question 3: Does the spring fish have internal organs? It is under the chest.

Question 4: Can the viscera of spring fish be eaten? Spring fish, a deep-sea fish originating in Japan, is named [Spring fish] because it has roe in its belly all year round. This is the explanation of Baidu Encyclopedia.

You can rest assured that you don't need to break your stomach when cooking.

Question 5: How to gut the spring fish? The belly is full of fish eggs. You can't open the stomach. Cut off half of the fish head, cut it from the back, and then pull it out to clean it.

Question 6: Can spring fish be eaten without evisceration? There are a lot of excrement and waste in the viscera, which is harmful to human body.

Question 7: How to clean the spring fish and how to remove the internal organs and gills? Try to be specific. You can't open your stomach because it's full of fish eggs. Cut off half of the fish head, cut it from the back, and then pull it out and clean it.

Question 8: How to go to the viscera of the spring fish and buy it home? As long as you cut a small mouth under your cheeks, you can take it out with your intestines.

After washing and drying, you can marinate it with salt, cooking wine and ginger. Don't marinate it for too long, just about ten minutes.

At the same time, mix a small bowl of flour juice with raw flour, beat an egg and stir it into egg slurry. Take the oil pan, it's 70% to 80% hot, dip the spring fish in the egg paste, then dip it in the powder paste and put it in the oil pan. Pull it with bamboo chopsticks, and when the fish is fried to light golden yellow, fish it with a hedge. Delicious fried spring fish is ready!

Question 9: Why can't the spring fish with seeds see the internal organs under the chest, but there are too many fish seeds to cover the internal organs?

Question 10: Can the viscera of spring fish be eaten? Spring fish, a deep-sea fish originating in Japan, is named [Spring fish] because it has roe in its belly all year round. This is the explanation of Baidu Encyclopedia.

You can rest assured that you don't need to break your stomach when cooking.