1, bamboo shoots jelly is mainly made of a kind of insect growing in coastal sandy soil. After washing the soil, the insect will be boiled in water, and the colloid in the insect will slowly dissolve in water, and then it will be frozen in the refrigerator for a period of time and become jelly-like bamboo shoots jelly. Frozen bamboo shoots are cold food, which has the effect of clearing away heat and removing fire. People with cold constitution should eat as little as possible.

2. The frozen bamboo shoots taste very smooth and taste like jelly. Generally, the frozen bamboo shoots can be eaten directly or after cold salad. Cut some garlic paste and shredded ginger, then add some seasonings such as aged vinegar, soy sauce and pepper to make the sauce, then pour it into the frozen bamboo shoots and stir well. After waiting for a while, you can eat it directly.