1, Daoxiang Village: Daoxiang Village in Beijing started in 2 1 year of Guangxu in Qing Dynasty, located in Kannonji outside Qianmen, and is a north-south dim sum shop with a history of 120 years. Daoxiang village pays special attention to materials: walnut kernel should be from Fenyang, Shanxi, where the peach kernel is white and thick, full of fragrance and sweet to chew in the mouth; Roses should be from Miaofeng Mountain in the west of Beijing, with large petals and fragrant smell; Longan should be from Putian, Fujian; Ham should be from Jinhua, Zhejiang, and so on. The cakes made are all kinds, very rich, sweet and salty, and super delicious!
2. Tianfuhao: Tianfuhao is longer than Daoxiang Village, and was founded in Qingganlong for three years. For more than 270 years, the "sauce elbow" produced by Tianfu has been famous in Beijing for its characteristics of "fat but not greasy, thin but not firewood, irrecoverable skin and mellow aroma". Vacuum packaging in supermarkets, although a little expensive, is very solid, absolutely value for money and portable.
3, Liubiju: Liubiju is the most famous old pickles garden in Beijing. Although it sells cheap things, it is also a royal palace product, and it has also been rewarded by a yellow jacket. Careful selection of materials and no saving of working hours have made its quality. It is really indispensable on the dining table of Beijingers nowadays. Sweet pickled cabbage, sweet pickled cucumber, sweet pickled manna, sweet pickled cucumber, etc., all of which are rich in sauce flavor, bright in color, sweet and crisp and refreshing, bite in your mouth, and the sound of snapping is refreshing.
4. Yueshengzhai: Yueshengzhai began in Qingganlong for 40 years, and has a history of 240 years today. It is an old brand specializing in halal sauce beef and mutton. Ren-hu in the summer of Qing Dynasty wrote "Notes on Old Beijing Shops", which reads: "People who lent on the moon are famous for selling sauced mutton, and they can pack it far away, but the taste remains unchanged after several months." It can be seen that it was used as a special product in Beijing to give gifts to relatives and friends.
5. Centennial Xili Old Bakery: An old bakery like Yili has been in Beijing for a hundred years. Until today, it still uses the old packaging full of the color of the times. Yili fruit bread is the first memory of bread for all Beijing children in their childhood. Fruit bread, dark in color, mixed with a large number of various kinds of Beijing preserved fruits, flexible and sweet in texture, can be called a model of Beijing West Point. In addition, there are sesame sauce wafer and creamy yellow stuffing crisp strips, which are cheap and delicious.
The above contents refer to Baidu Encyclopedia-Daoxiang Village Baidu Encyclopedia-Liubiju.