Alginose is a new type of natural sugar. Alginose, also known as fungal sugar, muscovado sugar, is a non-reducing disaccharide composed of two glucose molecules. The structural formula is α-D-glucopyranosyl ~ α-D-glucopyranoside, which often exists as a dihydrate compound with the molecular formula C12H22O11-2H2O.

Alginose is a new type of natural sugar. Alginose, also known as fungal sugar, muscovado sugar, is a non-reducing disaccharide composed of two glucose molecules. The structural formula is α-D-glucopyranosyl ~ α-D-glucopyranoside, which often exists as a dihydrate compound with the molecular formula C12H22O11-2H2O.