Some time ago, the street can often see a restaurant with only 20 or 30 seats, a sign called "so and so food city", or called "so and so restaurant".
This situation in addition to make people feel ridiculous, there is really no other benefit, because no one will play a big sign because you will really think that the front of this small restaurant is a "big restaurant" So, restaurant operators to determine the name of the restaurant, first of all, to make clear their intention to open a restaurant of how large-scale Therefore, before deciding on the name of the restaurant, restaurant operators should first clarify how large a restaurant they intend to open, and what the level of the target audience is. If you intend to open a luxury restaurant, want to attract high-level guests, it may be worthwhile to make the name of some elegant, which can give guests a clear message, but also helps to establish the image of the restaurant.
Such as: France Monte Carlo Louis XV restaurant, both the name of the king, but also the reality of the king, its gilded palace-style building luxury, grand, and, its environment, service are world-class, of course, the price is also world-class. Beijing's Royal Palace Hotel shows its elegance and splendor from all aspects, and Chinese and foreign guests can enjoy the emperor-like service there.
If the name does not match the scale, not only the high consumption customers do not care, but also ordinary guests will let the "name and step back", giving people a feeling of unreliability. B. store name style unique but should not be weird Interesting store name can sometimes cause people's curiosity, in foreign countries such as the bizarre name of many, such as "Last Judgment Day Restaurant", "Scarlet Cafe" and so on.
There are also owners who deliberately give their restaurants or bars a derogatory name in order to pursue a unique and humorous effect, such as a restaurant called "Eat Loss Not Enough". Some time ago, the street often see a restaurant with only 20 to 30 seats, a sign called "what what food city", or called "so-and-so restaurant".
This situation in addition to make people feel ridiculous, there is really no other benefit, because no one will play a big sign because you will really think that the front of this small restaurant is a "big restaurant" So, restaurant operators to determine the name of the restaurant, first of all, to make clear that they intend to open a large-scale restaurant! So before deciding on the name of your restaurant, you need to be clear about the size of the restaurant you intend to open and the level of your target audience. If you intend to open a luxury restaurant, want to attract high-level guests, it may be worthwhile to make the name of some elegant, which can give guests a clear message, but also helps to establish the image of the restaurant.
Such as: France Monte Carlo Louis XV restaurant, both the name of the king, but also the reality of the king, its gilded palace-style building luxury, grand, and, its environment, service are world-class, of course, the price is also world-class. Beijing's Royal Palace Hotel shows its elegance and splendor from all aspects, and Chinese and foreign guests can enjoy the emperor-like service there.
If the name does not match the scale, not only the high consumption customers do not care, but also ordinary guests will let the "name and step back", giving people a feeling of unreliability. B. Shop name style unique but should not be weird Interesting store name can sometimes cause people's curiosity, in foreign countries this kind of bizarre name, such as "Last Judgment Day Restaurant", "Scarlet Cafe" and so on.
There are also owners, in order to pursue a unique effect of humor, deliberately give their own restaurant or bar to take a derogatory name, such as a restaurant named "eat loss enough", the results are not very good. There is also a bar near the university campus, began to take the name called "robbers nest", the results of the business is very poor, the reason for this, the original name is reminiscent of some of the social bad youth gathering.
Later, the owner changed the name to "Pirate Ship", although the tone did not change, but the business situation has improved greatly.
On the other hand, the name "Pirate Ship" has been changed by the owner to "Pirate Ship", and although the tone has remained the same, the business has improved greatly.
Often, it is easier to make a name for yourself than to make a name for yourself. C. store name and flavor combination of the catering industry has developed so rapidly, the market abounds in restaurants, restaurants named, should reflect the flavor characteristics of the operating dishes, from the name of the business characteristics and business projects suggest their own business, can make the guests from the sea of food forests to find your difference.
Such as the operation of Northeast cuisine, "Northeastern people restaurant", the operation of Hunan cuisine, "Mao family restaurant", the operation of Chongqing hot pot "Sichuan National Evolution", etc., can let the guests take a look at the content and flavor of the operation. Know the content and flavor of the business. This way of naming is very common.
Shop name trade-offs can also be based on the type of restaurant guests to decide, if the restaurant's main source of Westerners, you can take a foreign name to throw their favor; if the restaurant's main object of service is to work a family, we must consider that we can take a wide range of coverage, with a universal meaning of the popular name. For more information, please click: good restaurant name, good restaurant name, good restaurant name, good Cantonese restaurant name Daquan / Lu Cai restaurant name Daquan [original] good restaurant name naming principles good Sichuan restaurant name Daquan.
Help to think of a Western restaurant name
1, Jing foraging Western restaurant
2, Di Sheng Te Western restaurant
3, Feast Western restaurant
4, DoEat Western restaurant
5, more Italian food Western restaurant
6, Tesnack Western restaurant
7, Masyale Western Restaurant
8, Godear Western Restaurant
9, COLALA Western Restaurant
10, Milo Sunshine Western Restaurant
11, San Diego Carmen Western Restaurant
12, Matamata Western Restaurant
13, There's a restaurant Western Restaurant
14, Afternoon Three o'clock Western Restaurant
15, goodmile Western Restaurant
16, time backward Western Restaurant
17, oncemore Western Restaurant
18, tea seven rice eight Western Restaurant
19, wonderful Western Restaurant
20, I fragrance I Yat Western Restaurant
21, Fanshia Western Restaurant
22, yummy Western Restaurant
23, Bunuolin Bunuolin
24, Moonlit Forest
25, Monday Night
26, Franciscan
27, Tireless
28, Mansi Yali
29, Gao Dianli
30, Yukanfang
31, Kelai Le / Clai Le COLALA
32, "Hao Lehui"
33, Maxim's Restaurant
34, Random Guest Western Restaurant
35, Forbidden Fruit Western Restaurant
36, Thumbs up restaurant
44, flower music
45, continental restaurant
46, honey Yue Shi
47, Baina Piao Xiang
48, Doraemi restaurant
49, Le Mou Serf - Themselves - takeyouself
To the hotel western restaurant name <
1. Name the location of the hotel, or the surrounding scenery and streets.
2. Raise the value of the customer's name, such as: Junlin Shenghui Allegory: Come here are noble people, you come to make us here more humble. As the emperor can not help but come to enjoy some.
3. To give people a very friendly feeling, such as: five continents Allegory: the four seas are guests, five continents to make friends.
Western restaurant mainly highlights a romantic, elegant atmosphere
Twin Moon Bay Meaning: to go to the Western restaurant, the night is more romantic, the moon is also on behalf of the night.
Rhythm of the Sea Meaning: let a person look at a kind of comfortable feeling, more suitable for Western-style restaurants.
Love Island Meaning: I think most of the lovers like to date in the western restaurant, so this store name is more romantic.
Warm restaurant names
Passing time
Restaurant naming points
1. Attention-grabbing, keep customers' eyes: the name is a symbol of the deli. People subconsciously, often through the name of a stranger to do a preliminary judgment, the name of the store is also playing such a subtle role. According to the experience of delis and marketing principles, the name of a deli should be easy to read, easy to write, easy to hear and easy to remember. In other words, the name must be simple, clear and easy to distinguish.
2. Catchy, keep the customer's tongue: the name of the delicatessen should be loud and easy for people to spread to each other, and can't carry bad harmonies. Delicatessens are often places where people meet, and people usually make appointments over the phone, so the name of the deli must be easy to understand and avoid using words that are confusing, have harmonies or can be associated with each other.
3. Connotation, to retain the brain of the guests: many operators may wish to borrow the deli store can get rich soon, in the name of the store also like to take a more straightforward but with the name of the vulgar, such as "Cai Cai", "into the treasure" and so on, these names often inadvertently flow of the name of the shop. The name will often inadvertently reveal the profit-oriented business mentality, sometimes causing guests to resent, and even scorn.
What is the name of the restaurant?
Western restaurant name a lot, like whatever the product will have a brand name, some are more direct point of view of the theme, some are more poetic, some are very simple, but they still have their own characteristics, in general, the Western restaurant to give people the feeling of high-end elegance, so they are in the process of choosing the name is also still more careful, not to choose too much! Commonplace, will not let a restaurant name will be their restaurant overall taste to pull down.
And in the name of the choice must still be easier to read and catchy, listening is also very comfortable, and most importantly, also need to have a certain attraction, so that customers see the name of the restaurant has a kind of want to go in to try a feeling is the best. For example, the only customer more Western restaurant, Yami Western restaurant, the Champs-Elysees Western restaurant, Jing for Western restaurant, yesterday still Western restaurant, Mansi Yali Western restaurant, love affair bar, Yukanfang, Xiaoxiang residence, Hak Laille Western restaurant, summer and taste of Western restaurant, Miro Sunshine Western restaurant, random guest, seven miles, eight Western restaurant, the thumbs of the Western restaurant, the classic taste of Western restaurant, the old place of the Western restaurant, French Western restaurant, and so on, it is suggested that According to their own restaurant style and preferences to name.
Steak names
1. TENDERLOIN (tenderloin, tenderloin) TENDERLOIN is also known as FILLET (FILLET), is the most tender meat on the spine of the cow, almost no fat. Therefore, it is very popular among those who love lean meat. Because of the tenderness of the meat, it can be cooked to 3, 5 and 7.
2. RIB-EYE (Rib-Eye Steak) Lean meat and fat both, due to some fat, this meat fried flavor is more fragrant. Serving tips: Don't overcook, 3 mature is best.
3. SIRLOIN (sirloin steak). SIRLOIN (sirloin steak, beef tenderloin) contains a certain amount of fat, because it is the outer spine of the cow, in the extension of the meat with a circle of white meat tendons, the overall taste of toughness, hard meat, chewy, suitable for young people and people with a good mouth to eat.
Serving Tips: Cut the meat together with the tendon, and don't overcook it. 4. T-BONE (T-bone steak) T-shaped, is the backbone meat on the back of the cow.
Both sides of the T-shaped side of the amount of more than one side of the amount of less, the amount of more is sirloin, the amount of slightly smaller is the filet mignon. Note: This type of steak is more common in American restaurants, and because French cuisine is so refined, the larger and rougher T-bone steak is less commonly used.
Filet mignon, sirloin steak, T-bone steak; these names are translated from English, they have their own characteristics, filet mignon (FILET), also known as beef tenderloin, waist meat, characterized by more lean meat, high protein, low fat, more suitable for those who like to lose weight and slimming, to maintain the body of a woman; sirloin steak (SIRLOIN), also known as the Shalang steak, is the outside of the spine meat, the cow's backside Meat, containing a certain amount of fat, especially the extension of a ring of white meat tendons, mouth compared to the filet mignon more toughness, stirring, suitable for young people and good teeth. T-bone steak (T-BONE), is the back of the spine of the meat of the cow, T-shaped, both sides of the side of the filet mignon, the other side of the sirloin, you can taste the filet mignon of the tenderness can feel the sirloin steak of the Aroma, two birds with one stone.
5. Dry aged steak (Dry aged steak) is generally used to store the top rib eye steak for at least 7 to 24 days to air-dry, this process makes the beef color darker, the beef knotted tissue softening, but also due to some of the evaporation of water and make the beef meat flavor more mellow. The constant temperature room is designed with a slanting surface, so that when air-drying, the part with more oil is placed on the top, and the fat melts and flows down the slanting surface into the beef, ensuring that all the valuable meat juices are sealed in the beef.
The beef used to make the steaks is grain-fed beef that is about 120-140 days old, with only the rib eye, sirloin, and filet parts selected, which are usually less than one-tenth of a cow's weight. It is often a favorite delicacy of politicians, such as Warren Buffett, who loves the dry-aged steak at a New York restaurant.
He once said jokingly during a meal, "If I don't get to eat it on Friday, maybe I won't be able to predict the future direction of the economy." See Baidu's "dry-aged steak".