Ingredients: 400g fresh peanuts, chopped green peppers10g chopped garlic10g.

Accessories: salt 6g.

Steps:

1. Select the newly listed peanuts and peel them for later use.

2. Cut peanuts into fine powder. The whole process must be patient and chop slowly. The thickness should be the same, it will be brittle when fried. It must be chopped until the flowers are crushed but there are no big pieces.

4. Prepare green peppers and chop them.

Step 5 chop garlic

6. Pour the vegetable oil into the pot and heat it. Be careful not to use too much oil, because peanuts themselves are oily, and they will feel oily at the end of frying. Fire selection in fire

7. Pour peanuts, green peppers and garlic into the pot and stir fry. You must keep the cooking, or the peanut powder will burn easily. Stir-fried peanuts under the spatula feel a little crisp, and you can smell the fragrance of peanuts. Finally, add the right amount of salt, and then take it out of the pot.

8. After frying, it is golden in color, crisp and delicious.

9. Whether eaten alone or with bibimbap, it is super delicious. It can also be fried and stored in the refrigerator.