Main ingredient: Thai fragrant rice 200g, rice 100g

Accessories: carrots moderate, yam moderate, jujube moderate

1, ready Thai rice.

2, pot open the rice with water to wash and pour in the pot to simmer for half an hour.

3, carrot washed and diced.

4, put a little lye.

5, jujube clean.

6, yam peeled and washed and diced.

7, half an hour later put the dates in.

8, and then put the yam and carrots.

9, half an hour after the rice clean pour in the simmering 15 minutes off the fire.

10, 15 minutes after the fire can drink.