Steamed pork is also a common home-cooked dish in our family. It is convenient to cook and delicious to eat. Pork is mixed with the fragrance of rice flour and spices. Steamed pork with rice flour retains the original flavor and taste of pork, which is fragrant but not greasy, delicious and satisfying. Let's talk about how I cook steamed pork with rice flour.

First, prepare a piece of pork. I usually use pork belly to make steamed meat. Pork belly is fat and thin, and the steamed pork is very fragrant. Cut the pork belly into cubes with a thickness of one centimeter. This will steam faster.

Second, prepare ginger, cut green onions, and prepare a packet of steamed rice noodles. This kind of rice noodle is sold in the supermarket. Buy it and eat it with pork. Add ginger and green onions and marinate for a while, which will be more delicious.

Third, here are the steps of steaming meat. What I recommend here is rice cooker steaming meat. Prepare an old-fashioned rice cooker, half a pot of water, put it in a steamer, put the marinated rice flour meat in a plate in the steamer, cover the lid, press the cooking button, and then jump to keep warm. If the meat is undercooked, you can press the cook button again. It'll be ready soon. The rice flour meat made by the rice cooker is fragrant, soft and delicious, and it is convenient and easy to store. Highly recommended.

I have prepared two rice cookers at home. One is a new rice cooker for cooking soup, and the other is an old rice cooker for cooking. I usually use it to cook chicken legs, ribs and steamed rice flour meat. It's easy to use. Friends can try.