Ingredients: 250 grams of pork, a pack of bamboo shoots, appropriate amount of shredded ginger, appropriate amount of garlic, appropriate amount of Maggi, salt, chicken essence.

Method: Blanch the bamboo shoots in boiling water, drain and remove. Put an appropriate amount of oil in the pot and fry the pork until it changes color, then take it out. Then put a small amount of oil in the pot. When the oil temperature reaches 70%, add shredded ginger and garlic and stir-fry until fragrant. Put the blanched bamboo shoots and pork into the pot together, stir-fry, add soy sauce, salt, and appropriate amount of MSG and serve.

These are the several methods of stir-fried pork with bamboo shoots that we recommend to you. However, if you want to eat delicious stir-fried pork with bamboo shoots, this is not enough. We need to cook it. You have to pay attention to a lot of details when doing it, so let’s take a look.

Tips for frying meat with bamboo shoots

The bamboo shoots you buy have been blanched. If you buy the bamboo shoots that have not been blanched, you need to blanch them before frying to remove the astringency.

The oil for the pork slices should not be overheated, only 40% heat is sufficient. That is, when the oil is trembling slightly, but the oil surface is still calm, you can put the meat in.