Russian cuisine includes: Brin cake, Russian kebab, Russian pie, caviar, herring salad, Luo Songtang, Russian sausage, Russian jiaozi, Russian Callaway and Russian sweets. The recommendations are as follows:

1, Russian sweets

Traditional and delicious sweets are also an important part of Russian diet. Russians seem to be naturally fond of sweets, so for centuries, many irresistible sweets have always been placed on the Russian table.

2. jiaozi, Russia

It is not clear when it first entered the Russian menu. There is a saying that it came from China, was brought to Siberia by the Mongols, and was introduced to Europe. Russian jiaozi has everything, which is absolutely beyond your imagination.

3. Russian sausage

Also known as Ridos, it is a kind of plant native to Russia and Lithuania. Sausage made of pork, starch, garlic and other materials. Named for its fiery red color, it tastes mellow and delicious.

4. Luo Songtang

Although it originated in Ukraine, it is very popular in Russia and most eastern European countries. Luo Songtang got its name from the transliteration of Russian by Shanghai literati. In terms of taste, beets or tomatoes can be used, and there is no special fixed collocation.