The ledger required by the Food and Drug Administration is the contact information of all raw material suppliers, the three certificates and one book of all raw material suppliers, the daily purchase log and the record of goods use. The content of the ledger is mainly to control the warehousing, storage, delivery, inspection and other links of the main material products, so as to be able to operate according to the rules of well-stocked, orderly stocked and well-issued.

all kinds of food and its raw materials must be purchased by a special person, and the purchased food and its raw materials must meet the relevant national hygiene standards and regulations. When purchasing food, you must ask for a certificate, check and accept the goods, and establish an account.

1. The foods subject to the system of purchasing license and receiving goods include:

(1) food (edible oil and food raw materials);

(2) edible agricultural products;

(3) food additives;

(4) the items required by the provincial health administrative department according to law.

2. Specific contents

1. When purchasing the above foods, you should go to a food production and business operation entity or market with complete licenses to purchase them, ask for the shopping voucher issued by the seller or market manager and keep it for future reference. Shopping vouchers include invoices, receipts, supply lists, credit cards, etc.

2. When purchasing food in batches from food production enterprises or wholesale markets, it is necessary to check whether the food has a qualified inspection report issued by an inspection agency that meets the legal conditions according to the production batch of the product or a copy of the inspection report signed (sealed) by the supplier. Products that cannot provide inspection reports or copies of inspection reports shall not be purchased.

3. Purchasing raw pork should check whether it is a product slaughtered by a designated slaughtering enterprise and check the quarantine certificate; The purchase of other meat should also check the quarantine certificate. Do not purchase meat without quarantine certificate.

4. If food is purchased from a fixed supplier or supply base, the supplier or supplier's qualification certificate shall be obtained and retained, and the supplier or supply base shall sign a purchase and supply contract to ensure the hygienic quality of food.

5. Restaurant operators should implement the system of incoming goods acceptance and ledger recording, verify whether the purchased food is consistent with the shopping voucher before the food is put into storage or used, and record the ledger.

the ledger should truthfully record the purchase time, food name, specifications, quantity, suppliers and their contact information.

6. Keep the relevant information and acceptance records of the claim card properly, and do not alter or forge them. The storage period shall not be less than 6 months after the food is used up. Health quality and source certification materials paste office? Information that can be posted, such as: the seller's business license, health permit; Food hygiene license of the production enterprise; Inspection certificate (inspection report or inspection certificate). !

global ivy friendship tip: the above is [how to fill in the catering account? ] the answer to the question, I hope to help everyone!