How to open a Japanese restaurant with characteristics

Guangzhou and other big cities in the Mainland, mention of the Japanese restaurant, either opened in the star hotel in the luxury "palace", is a busy shopping street, the scale of the rotary sushi restaurant. Similar to meet the general public consumption of small specialty stores, the number is very small, seems to be very much room for development. Now the Japanese cuisine to the national chain of restaurants ***, all over the country without a missing specialty cuisine restaurant. Dream language cuisine combines the excellent eating habits and style of Japanese cuisine. Also synthesized the essence of the world's specialty cuisine. Let investors and early entrepreneurs can be in the catering road in one step. Easy to step into the catering industry, less investment and quick results! Welcome to join the Dream Language brand Dream Language allows you to go to the internationally renowned food and beverage road! Let your dream is no longer a dream, success has a career! 30-year-old Wang decided to "bottom" into the catering market, open a Japanese restaurant. Wang was in the Japanese restaurant manager, more familiar with the industry. What is "bottoming out" is to pick the best location when everyone is not aware of it. At that time, after the financial turmoil, a lot of small stores closed down, a lot of stores are waiting for the "top hand", but the shopkeepers take a wait-and-see attitude, not willing to condescend to discount. Wang hopes to play on them. After two months of mediation, Wang found near Hennessy Avenue Morrison Hill Road, near the Nanyang Pearl Hotel, there is a 30 square meters of mini store is eager to rent. Because of the unsuccessful store experience, the owner of the store is not so full of confidence, to 50,000 yuan at a low price will be a small store top hand to the small Wang. Xiao Wang is happy: by Hennessy Avenue "radiation" influence, this area has a very large flow of people, surrounded by hotels, for the demand for food and beverage is self-evident. Characteristics: bypassing the three themes of the restaurant Xiao Wang learned that several neighborhoods around the Japanese restaurant dishes are made around the sushi, ramen and sashimi three themes, the reason is that these three things are the best sellers, do a good job of these three kinds of business, you can roll in profits. But the concept of Japanese food is not only about these three varieties, many special snacks are also popular. After comparing, Xiao Wang picked two types of tempura and green tea food, both of which are less made by the surrounding neighbors. After that, he and the master of the study, around the two themes to develop new dishes, invited his son and daughter to taste carefully, and finally developed a popular taste of food.

Harada (sweet) restaurant

How to open a characteristic hot pot store

Want to open a good hot pot store, must first hot pot flavor to be good,

Spicy focus on the old hot pot brand is good

Seventeen door is very hot recently

Jiefangbei hole son hot pot feel good, you go to eat to try it.

How to open a small bar with characteristics

More to see the bar around the world, and then combined with the actual situation.

The local customs are different, the style of the bar requirements are different.

It is important to find a good barman, the biggest feature of the bar is still the people, a good bar should have a wide range of knowledge, have their own understanding of wine, and know how to mix the most suitable wine according to the mood and state of the guests.

No experience, how to open a coffee shop with characteristics?

Ever tried different coffees with different wines?

And mint!

Very flavorful!

>> How to open a small bar with characteristics

How to open a small bar with characteristics Introduction: Since it is a business, we should pay attention to the continuity of operation and profitability, simply put, should do the following: First, excellent internal management. Because the bar is a relatively special service industry, operating time and rules have their relative uniqueness. A simple fact is that the guests who go to the bar for consumption must drink, and after drinking, people's state will be different from the norm. In this case, the waiter's hospitality and principles of dealing with things should be adapted to the needs of the bar work. Second, a good external environment. This requires bar operators to good social and interpersonal relationships. The shape *** of the consumer and the special nature of the bar business, is the reason why operators are required to do a good job of this. Only in this way, in order to change the work into a passive force, in order to deal with some emergencies, more conducive to the operation of the bar. Third, the control of operating costs. Any kind of business to ensure profitability, open source and cut costs is the most effective way to control costs. Throttling is to control costs, to keep a suitable ratio of income and expenditure. Fourth, the staffing of the business. Consider how many waiters, bartenders, kitchen staff and so on are needed in the bar, and at the same time, develop a working system suitable for bar operation. Fifth, the characteristics of the service. Customers come to consume, is to enjoy the bar service, whether it is food and beverage, or related entertainment programs, operators should have their own "tricks". Sixth, the related hard and software construction. Mainly refers to the relevant entertainment facilities and catering health, fire and other aspects of the unique requirements. In short, the bar is your work, you are the owner and creator of the bar. If you open a specialty small bar, then fully enjoy the joy of creation!

What are the specialty Japanese restaurants in Sanlitun?

As far as I know, there are nearly 30 Japanese restaurants in Sanlitun. Including Hidden Springs, Shikiba, Midorikawa, Fish Bar, Matsuko, etc. The overall standard of Japanese restaurants here is second to none in the country and can be considered authentic.

Personally, I recommend that you go to taste the four leaves located in the North Street, this store has recently opened, the basic consumption outside of the daily awards, "four leaves Sanlitun Thanksgiving Card" daily draw to choose a (one year to enjoy any lunch will be seated set), very value for money.