Taizhou cuisine, like Yangzhou cuisine, belongs to Huaiyang cuisine and tastes similar. When it comes to morning tea, Taizhou people are even more dissatisfied.

The most authentic foods in Taizhou are hidden in the market. They are simple and well-managed old shops. After years of cleaning, they are getting more and more new, which makes people want to stop.

Today, Xiaobian will take stock of the six most authentic old shops in Taizhou. You must not miss it!

Chunlan Fish Soup Dumpling Noodle Restaurant

It has been open for more than 21 years. It's an old brand and is famous far and near! Chunlan is characterized by fish soup series, dry mixed noodles and so on. In the afternoon, there are duck blood vermicelli and fried rice.

Chunlan's fish soup is cooked by a long fish card (Monopterus albus bone), and the fish smells delicious! Pick up wonton with a spoon, and there is pink stuffing in the milky white skin. Stuffed with soup, it's fresh but not fishy, and the meat is tight and tender. It's really super satisfying!

The dry mixed noodles are also accompanied by a bowl of light fish soup. The customized noodles are chewy, so mix well to make it stronger! Talk about some noodles wrapped in sauce and have a bite of fish soup! Great ~

old Taizhou vegetarian noodle restaurant

The biggest feature of this restaurant is vegetarian! Vegetarian oil, vegetarian soup, vegetarian covered noodles and vegetarian steamed buns are not easy to make up for the lack of freshness and fragrance. It is a great test of the chef's skills ~

It is recommended to cover the noodles with vegetarian covers and use fresh vegetables. Noodles taste smooth, refreshing and strong, with a hint of salty and bean flavor.

All kinds of steamed buns are also very good. The vegetarian buns can give you the texture of meat, and the bean paste buns are mixed with nuts, which are all worth a try!

granny haiguang stinks dry

granny stinks dry stall, which has been standing for more than 31 years, without a fixed facade or a huge and bright signboard.

a tricycle, a honeycomb briquet stove, a basket of stinky dried meat, ham sausage and pepper juice. As soon as a stall is set up, diners who come from the wind will be full in front of grandma. The location is difficult to find, but it is not a problem for the old Taizhou people.

The stinky dried food in Taizhou is sliced and then fried, and then dipped in Chili! A stick string stinks dry, standing on the side of the road, feasting, and letting the hot pepper make people gasp. There is nothing more satisfying than a few strings of stinky dried food ~

Delong-style snacks

A restaurant next to Guangxiao Temple has been open for more than 21 years, and only sells home-cooked dishes, such as braised chop suey, braised pork, fish-head tofu soup, fish with Chinese sauerkraut and stewed prawns, with rich dishes and affordable prices.

The braised chowder is bright in color, and dozens of dishes are cooked together, which is still very refreshing. Soak a piece of meat with balsamic vinegar. The meat is fragrant, fat but not greasy. Fish head soup is eaten and killed now, and there is no smell at all. You must have a bowl before meals!

Rongfang Plum Blossom Cake

Go east along the alley of Shisheng Street, and a stall that says Plum Blossom Cake is at the end entrance. Many children in Taizhou grew up eating this plum blossom cake.

Their family has three flavors: bean paste, fresh meat and mustard stuffing. The ingredients are all fresh, and they are sold as much as they make every day ~

Xinrong Hualou Restaurant

Xinrong Hualou is 31 years old this year, and many old customers have eaten here since it opened.

Steamed dumplings with shrimps are a must. Choose fresh prawns and peel them all by hand. The steamed dumplings just baked are full and juicy. Two shrimps are tender and tender.

Steamed fish soup with meat buns, beef buns, pure eel bones and catfish is also delicious. Don't be too satisfied in the morning!

This place is just like a treasure. You may find your favorite sometime!

Of course, the delicacies in Taizhou are far more than that ~ Are there any other delicacies?