Chefs are divided into Chinese food, western food and western food. As the saying goes, interest is a good teacher. Students who choose to study cooking must regard learning as an interest, not a burden. With interest, it is equivalent to having motivation, living a full life every day, and naturally learning is very easy.
Now the chef industry is a hot industry, so many people choose to learn from chefs every year. As a profession of mastering skills through practice, chefs need learners to persevere. Unlike other industries, chefs need to know some technical principles and power knowledge. As the saying goes, chefs are traditional industries. Stir-fry a few more dishes and you'll know how much salt to put.
However, at the same time, learning to cook is also to improve skills through repeated practice every day. There is an old saying that practice makes perfect. Doing more repetitive things will naturally get twice the result with half the effort, and learning to cook is no exception. To learn from chefs, you don't need to know how good all the courses are, just pay attention to your hands-on ability.