Rattan pepper chicken is made from chicken that has been used for more than one year, pickled for 24 hours and air-dried twice. It contains no water, tastes dry, fragrant, hemp and spicy, tastes layered, and the meat is chewy and tough. Marinate first, salt into the body, marinate for 24 hours, and fully taste; Second, air drying, wind into the skin, air drying for 8 hours, and the meat quality is firm; Tri-halogen, fragrant into the meat, slow halogen for 6 hours, layered into the taste; Four soaks, spicy to the bone, 1 hour soaked in soup, full of spicy taste.
Spicy trotters. The stewed pig's trotters with chrysanthemum are boiled with classic formula, and the fishy stewed pig's trotters are marinated with secret marinade to fully absorb flavor and color. Braised trotters are ruddy, soft and fragrant.
Tiger skin (spicy) chicken feet are made of chicken feet with fat bottom, which are compact, fat and elastic. They are deeply soaked in various seasonings such as ginger, garlic and pepper, which locks the meat flavor and makes the tiger skin deeper and more delicious. After marinating, the color is full, the meat is tender and juicy, and the bones will be removed when you sigh gently! You can cook, steam, and add hot pot and instant noodles. It tastes great!
Spicy roast beef
The whole cut beef is carefully selected, only the best tenderloin is selected. The meat is compact and the texture is clear. After 48 hours of precise time-controlled cooling and acid discharge, advanced equipment is used for vacuum rolling. Under the premise of not destroying the nutritional components of the product, the meat is massaged and pickled by physical impact to make the meat tender and smooth. Natural spices are added with slow fire and brine, and each beef fillet is soaked in rich gravy water.
The entrance of sweet and spicy duck neck is fresh and sweet, and the spicy degree rises slowly. The salty, sweet, hemp and spicy taste blooms instantly, and the mellow meat flavor is stuffed into your mouth, which is very satisfying! The more you chew, the hotter it is, and the feeling that bone juice and bone marrow burst in your mouth instantly; I couldn't help but hiss and eat nonstop.