New Year's Eve dinner, also known as New Year's Eve dinner, New Year's reunion dinner, reunion dinner, etc., specifically refers to the family dinner at the end of the year on New Year's Eve (Lunar New Year's Eve). People who work outside the home will go back to their hometowns and reunite with their families before New Year's Eve comes. The Chinese New Year's Eve dinner is a family reunion dinner, which is the most important dinner for the family at the end of the year. Follow me to see the pictures of children's New Year's Eve dinner! I hope it will be helpful to you.
Pictures of children drawing New Year's Eve dinner:
Picture 1 of children drawing New Year's Eve dinner
Picture 2 of children drawing New Year's Eve dinner
Picture 3 of children drawing New Year's Eve dinner
Picture 4 of children drawing New Year's Eve dinner
Picture 5 of children drawing New Year's Eve dinner
Picture 6 of children drawing New Year's Eve dinner
Pictures of children drawing New Year's Eve dinner
Pictures of children drawing New Year's Eve dinner
Children's New Year's Eve Dinner Picture 7
Children's New Year's Eve Dinner Picture 8
Children's New Year's Eve Dinner Picture 9
Children's New Year's Eve Dinner Picture 10
Children's New Year's Eve Dinner Picture 11
Customs of the year
There are many different New Year's Eve dinners in the north and south of the country. Different, there are dumplings, wontons, long noodles, Lantern, etc., and each has its own instructions. Northern people are accustomed to eating dumplings on New Year's Eve, is to take the old and the new, "change of year," the meaning of the child. And because the white dumplings are shaped like silver dollars, a pot of dumplings on the table to symbolize the "New Year's fortune, Yuanbao rolled in" meaning. When some dumplings are wrapped, several coins sterilized in boiling water are wrapped into them, saying that whoever eats them first will earn more money. The custom of eating dumplings was passed down from the Han Dynasty. Zhang Zhongjing, the sage of medicine, saw that the ears of the poor were frostbitten in the winter months, so he made a kind of "Cold Dispelling Ear Soup" for the poor to cure frostbite. He used mutton, chili peppers and some cold-removing and warming herbs, wrapped them in dough and made them into ears, cooked them in a pot, and gave them to the poor people to eat; after eating them, they felt warm all over their bodies, and their ears became hot. Afterwards, people followed suit and the tradition has been passed down to the present day. Eating wontons in the New Year is to take the meaning of the beginning. Legend has it that the world was chaotic before the creation of the world, Pangu opened up the sky and the earth, so that there is a universe of four sides, long noodles, also known as longevity noodles. Eating noodles on New Year's Eve is to wish for a long life of 100 years. The purpose of the New Year's Eve dinner is not just to fill the stomach, but to communicate with each other in close proximity.
Kanto customs
Kanto New Year's Eve dinner: retaining the ancient customs, Chinese and Manchu influence on each other
The New Year's Eve dinner on New Year's Eve is also known as "reunion of the New Year" or "family reunion". Because after this meal, we will say goodbye to the old year and usher in the new year, so it is also known as the "New Year's Eve". In ancient times, it was believed that the New Year's Eve dinner also expelled epidemics, drove away evil spirits, and served as a health food. Therefore, the New Year's Eve dinner is characterized by the family reunion banquet, regardless of men and women, young and old to participate in the reunion, in order to this reunion, go out of the family or children have to rush to New Year's Eve to return home, if you can not make it back in time, the table should be given to non-returning people to leave a vacant seat, set a pair of chopsticks, said the family reunion.
The New Year's Eve dinner is usually the most sumptuous meal of the year in the old Guandong farming families, and must be cooked on the 30th day of the year. There must be fish in the table full of food and wine, indicating that there is money and food left over for the new year, and that everything is very generous. There must also be a bowl of braised meatballs to signify a family reunion. There are different legends and stories surrounding the origin of the dumplings, but the Guandong people have always revered the first dumpling of the Spring Festival eaten at midnight on New Year's Eve, a custom that has been passed down through the cities and towns of the Guandong for generations.
Chongqing Tujia
Chongqing Tujia Lunar New Year's Eve dinner: "buckled meat" and "filling the sea pepper" is indispensable
The reason why the Tujia people attach importance to these two dishes is that in the past, it was rare to eat a few dishes at the end of the year. The reason why the Tujia people attach importance to these two dishes is that in the past, it was rare to eat meat a few times a year, and glutinous rice is a rare thing, so every family takes these two dishes as a New Year's Eve dinner to show their skills, but also to treat their families for a year of hard work. Kelp was also once the main dish of the Tujia New Year's Eve dinner. In the old days, when salt was difficult to eat in the areas where the Tujia people gathered, and medical conditions were poor, people often suffered from big neck disease due to iodine deficiency. In order to supplement iodine for their families, the Tujia people served a dish of seaweed at the New Year's Eve dinner to supplement the iodine needed by the human body. In the conditions at that time, kelp for the Tujia people, can be described as "mountain treasures, sea food", often eat simply impossible, so it became a good dish on the New Year's Eve dinner. Tujia people ate the New Year's Eve dinner, each family will burn a wood, we sit around listening to the old man storytelling, vigilance to dawn, called "guarding the ridge", to express the love of the field.
Yanbian, Jilin
The Korean people: the special place of the "wine of the year" and "Degu"
Yanbian Korean Autonomous Prefecture in Jilin Province is the main area of the Korean people, and the Spring Festival is also a traditional Korean festival. The Korean New Year's Eve dinner has its own traditional food and specialties. The Korean people have the custom of drinking "New Year's Wine" at the New Year's Eve dinner. This kind of wine is usually brewed before the New Year's Eve. This is the equivalent of the Han Chinese New Year, and it is a kind of medicinal wine made of rice and many Chinese herbs. It is a medicinal wine that is used for drinking during the Spring Festival and for entertaining guests, and they believe that drinking this wine can protect them from evil spirits and give them a long life.
"Degu" is a kind of soup cake, that is, the rice flour and steamed, pounded into a big sticky ball, then rolled into an oval strip, cut into thin slices, poured into the chicken, pheasant, beef soup pot, and then put some sesame oil or sesame oil and seaweed when eating, tasty and delicious.