1. The canteens independently operated by schools should adhere to the principle of public welfare and not for profit. The canteens of rural compulsory education schools that implement the nutrition improvement plan shall not be contracted or entrusted to operate.

2. If social forces are introduced to contract or entrust the operation of school canteens, catering service units or qualified catering management units that have obtained food business licenses according to law, can undertake food safety responsibilities and have a good social reputation should be openly selected by means of bidding.

3. The school canteen shall obtain a food business license according to law, operate in strict accordance with the business items specified in the food business license, and hang or place the license in a prominent position in the canteen.

4. The school canteen shall establish a self-inspection system for food safety and nutritional health. If the operating conditions change and no longer meet the food safety requirements, the school canteen shall be rectified immediately; If there is a potential risk of food safety accidents, it shall immediately stop food business activities and report to the local food safety supervision and management departments and education departments in a timely manner.

5. school canteens should establish and implement food safety management systems, and formulate and implement food safety management systems such as cleaning and disinfection of places, facilities and equipment, maintenance and calibration, control and management of the whole process from raw material procurement to food supply, cleaning and disinfection of tableware and drinking utensils, and use management of food additives in accordance with regulations.