At present, there are many Chinese pastry training schools, but most of them are concentrated in first-tier cities such as Beishangguangshen and Shenzhen, and schools in each province are basically concentrated in provincial capitals. It is suggested that you can go to your own province to see if there are any schools that are suitable for you. If you don't have suitable suggestions, you can study in Hong Kong and Hangzhou, where desserts are developed.

2. It is mainly for you to go on-the-spot investigation yourself, such as teaching quality, school conditions, teachers and school running.

3. If you want to go to a Chinese pastry school, it is suggested that you go to a professional sugar school, inspect the course content on the spot, or even experience it yourself. If you are satisfied, you can register again and find the most suitable school by comparing many schools.

4. To learn technology, the school's hardware facilities must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned.

5. The teaching tool of the school, Chinese pastry is realized by tools and machines. Mastering high-quality baking can help us get twice the result with half the effort in our study and later work.

6. In a word, we don't choose the school with expensive tuition and good decoration environment, but only choose the school where we can learn from ourselves.

Hangzhou Gangbei International West Point Baking College is a catering training institution approved by the Xiaoshan District Market Supervision Bureau of Hangzhou. It is a baking training school focusing on professional skills training in West Point, baking, cake, coffee, milk tea, bread, dessert, Korean mounting, sugar fondant, syrup and wine mixing. The school is located in the beautiful paradise on earth-Hangzhou, Zhejiang Province. At present, the school mainly recruits students from Zhejiang Province and other provinces and cities across the country.