As one of the important tourist attractions in Jiangxi, Jinggangshan is rich in natural culture and unique living customs, attracting many tourists. Then it is too monotonous to come to Jinggangshan just to enjoy the beautiful scenery, so a big trip is to taste the local food and drinks in Jinggangshan. Let me introduce you: Stewed Wushan Chicken with Stone Ears: Stone Ears are the delicacies of Jinggangshan; Wushan chicken, a unique kind of chicken in the lower Wushan Mountain of Jinggangshan, is stewed with stone ears, which has the functions of clearing away heat, lowering blood pressure, nourishing yin and benefiting qi, and is especially popular with women. Fried Wushan Chicken with Stone Ears: This is a famous local dish with winter bamboo shoots and mushrooms in Jinggangshan as raw materials. Because winter bamboo shoots and mushrooms are tender, mellow and delicious, and have the effect of lowering cholesterol, this dish is very popular with the elderly and tourists who are unwell. Stir-fried double winter loach with bean curd: after the loach is hungry for a few days, put the loach, bean curd and appropriate amount of water into the pot, then stew it on low heat. When heated, the loach will drill into the bean curd, and finally add seasonings such as chopped green onion and sesame oil. Fried stone pheasant with loach and tofu: Stone pheasant is a unique frog in Jinggangshan, which is characterized by tender meat. Because the pheasant grows in mountains, valleys and streams, it is not easy to catch, and where there are pheasants, there are often poisonous snakes, so the dishes are more precious. Is the information I provided helpful for you to understand the food tour in Jinggangshan? Do not hesitate to eat delicious food. Come to Jinggangshan to taste this rare delicacy.