Jiaozi Tangyuan has always enjoyed a good reputation.

The least attractive thing is moon cakes.

Why is this happening?

The reason is that moon cakes are too tired.

Kicked around like a ball.

Recently, more media have revealed that,

Many fruit-flavored moon cakes are actually "wax gourd stuffing"

Can you still entertain friends and relatives with moon cakes during the Mid-Autumn Festival?

Sincerely recommend weeding bacteria

Putuoshan vegetarian moon cake

Full of blessings and full of thoughts.

Send sincere and beautiful wishes.

Mount Putuo is one of the four famous Buddhist mountains in China.

Known as "the Buddhist Kingdom of Haiti" and "the Holy Land of the South China Sea"

It is the most famous and magical Guanyin Dojo in China, a Buddhist shrine.

Temples, big or small, are dedicated to Master Guanyin.

It can be said to be "the hometown of Guanyin"

Weeding and Putuoshan Academy this year

Jointly launch vegetarian moon cakes

This vegetarian moon cake is full of blessings from Mount Putuo.

It means health and happiness, family reunion and all one's wishes come true.

In each box of moon cakes

Give a hand-painted printed Guanyin statue.

Putuoshan Academy is the cultural base of Putuoshan, which belongs to Putuoshan Management Committee and is represented by Guanyin culture. At the same time, the institute also shows the artistic creation of contemporary artists with the theme of Guanyin culture.

Every Mid-Autumn Festival, they will make a vegetarian moon cake to bless everyone. With this vegetarian moon cake, let's stop in a hurry in the Mid-Autumn Festival, take time to go home and taste the natural purity of vegetarian moon cakes with our families.

This is a moon cake full of blessings.

From the year it was born.

"The treasure of Mount Putuo, the treasure of monks"

Taoist elders in their 90 s

I wrote the inscription "Better and Better" for it.

A vegetarian moon cake, a simple and beautiful blessing, can be turned into a simple sentence: I wish you "getting better and better". This year's Putuoshan vegetarian moon cake.

come as expected

As always, low sugar and low oil.

Cai's natural health

Reject additives, reject flavors.

Insist on hand-made

Different from the past,

Invited this year

Mr. Yi Chan, Executive Dean of Putuoshan College

Handwritten "Putuo Mountain Vegetarian Moon Cake"

Vegetarian moon cakes pay attention to simplicity.

Fresh and pure natural ingredients

It tastes pure and sweet.

This time, the element of tea was specially added.

Although the taste is richer

It's really for everyone's health.

It tastes like tea and smells like blue.

This is a different vegetarian (tea) moon cake.

Protect tradition, for nostalgia.

This year's Putuoshan vegetarian moon cake, Putuoshan Academy invited Zhang Lai, a 30-year-old pastry chef from Hangzhou, to operate it. Besides craftsmanship, I chose Master Zhang because he is a Buddhist and will make this delicious food with sincere heart.

He used to make cakes for Hu Qingyutang and the university, and his skills were superb. He insisted on using indigenous methods to make food. By chance, he met Putuoshan Academy, which made a long-term inspection of Master Lao Zhang's factory before giving him this opportunity.

Zhang said that this kind of vegetarian tea moon cake is very "rustic" and "forced". The selection of local ingredients, from material selection to processing, is hand-made according to ancient methods.

I remember, we used to eat Suzhou-style moon cakes in Jiangnan area. When I was a child, I bought a tube of moon cakes with a scarlet letter printed on the wrapping paper. A faint scent came to my face, and the saliva flowed out unconsciously. It will be sweet and fragrant when you take a bite, and the outer skin will fall off, so you should hold it under one hand when you eat.

In the making of Su-style moon cakes, the crust is very important, which determines the quality of this moon cake. If it is produced by machine, the hard shell on the surface is hard or easy to peel off. Because the crust of Su-style moon cakes is divided into two layers: skin and crisp, the machine can't make them uniform when kneading them together, so they often taste bad.

Moreover, every vegetarian moon cake is handmade by workers, such as the composition of roses. From the beginning of flower selection, each petal needs to be carefully selected by hand to keep the taste and taste full and uniform.

Eight hours of slow stirring and slow cooking is also a manual "service", what's more, the processes of kneading dough, filling and shaping cakes are not fake machines, and they all rely on manual operation. This is the real intention of manual operation.

Zhang said that the whole technological process is no different from that of 1733 (in the thirty-eighth year of Qianlong, Daoxiang Village, an old brand in Suzhou, was officially opened)-the crisp is just right, the crisp layer is even and clear, crisp without peeling, and the fragrance is lasting and refreshing without sticking to the teeth, all of which can not be simulated by the machine.

Because it is a vegetarian moon cake, no animal oil, preservatives, artificial sweeteners and pigments are added in the process of making the cake crust. "What you eat is the least deceptive. You use the old-fashioned manual method, use good materials, make moon cakes, and you can eat them in your mouth. "

Tea powder and flour, tea oil instead of common salad oil were used to adjust the stuffing, and broken tea was added to the stuffing. After repeated experiments, three flavors of tea moon cakes were finally debugged.

Unique taste, mellow fragrance, not greasy food. There is a faint scent of tea after the entrance, and the faint scent of tea flowing between the lips and teeth is memorable.

Chan cha yi Wei

Healthy, low-fat, delicious and not greasy.

"Zen" is the understanding of the soul, "tea" is the spiritual bud of material, and "blindly" is the communication between heart and tea, heart and heart.

The spirit of Zen lies in enlightenment, and the artistic conception of tea lies in elegance. With a normal heart, taste a cup of green tea, taste the feeling of Buddhism, and also feel the mood and taste of tea people. This is also the original intention of Putuoshan vegetarian tea moon cake.

From a health point of view, tea is not greasy, and low sugar is healthier. Therefore, this series of vegetarian (tea) moon cakes is the best choice for people who love tea and are afraid of high calories.

1 green tea moon cake

Longjing tea is the representative of Hangzhou. To make tea moon cakes, good Longjing tea is essential.

Tea polyphenols in Longjing tea can promote metabolism and prevent excessive sugar in moon cakes from staying in the body to bite. The faint and elegant tea fragrance and the soft and waxy cake crust leave fragrance, and you can almost smell the carefree Leng Xiang of Longjing tender leaves. Walnut kernels in green tea moon cakes were brought from Yunnan.

2 pieces of black tea moon cakes

The rich and mellow black tea moon cake perfectly combines the fragrance of tea and cake, making the tea moon cake extremely delicious. There is also black sesame fragrance in it, which is pure sesame paste processed by ourselves.

three

Rose tea moon cake

Full of rich spice flavor, it is more favored by female friends. In order to ensure the freshness of roses, the whole rose is purchased, and it is purchased one or two days before production, so the taste of roses made in this way is much better than that in rose sauce.

Putuo Susan (tea) moon cake

Combination: Cuiming (green tea and nut moon cake) (50g/box *3), Hongyan (black tea and nut moon cake) (50g/box *3), Xiangmei (rose and nut moon cake) (50g/box *3).