The catering industry market is so hot, the demand of consumers for delicious food is exactly where the entrepreneurs are profitable, so that as an entrepreneur, open a medium-sized restaurant, then, is definitely not a loss, but how much is the area of the medium-sized restaurant requirements? Entrepreneurs and how to run a medium-sized restaurant?
What is the area requirement for medium-sized restaurants? Generally speaking, the appearance of the restaurant, color and decoration, will be different because of the content of the restaurant business, but generally as a restaurant should be spacious and bright anteroom. Its height should not be less than 3 meters.
The operation of different flavors of dishes on the requirements of its antechamber area is also different, such as the operation of roast duck, home cooking restaurant, due to the rich dishes, serving procedures are complex, high traffic flow, the design of such antechambers should not be less than 400 square meters minimum area. Otherwise, more customers, dining area is too small, will make customers feel disorganized, affecting the mood of dining. At the same time, working in a chaotic environment. Waiter will also feel busy and easy to accident.
If the operation of a small snack bar or fast food noodle shop, due to the forecourt tables and chairs are more fixed, the supply of varieties is also relatively single, in the customer dining mode does not have to serve on the table: their overall dining time is shorter, the turnover rate is high, the restaurant's forecourt area can be large or small, the general minimum should not be less than 100 square meters. In shopping malls, buildings opened in the fast food restaurants or stalls, due to a store, different flavors, the corresponding varieties, customers in the choice of varieties at will. Eating in this environment, the crowd, generally for the shopping and leisure people, they want to eat as well as rest. This restaurant traffic is quite large, its area should be spacious, not less than 1,000 square meters or more appropriate.
Individual small restaurants or husband and wife stores, due to the supply of simple content, customer flow is limited. As long as the state of the restaurant business area of the relevant provisions, not less than 50 square meters can be.
How to better run the key points of medium-sized restaurants, you have learned? The market of the catering industry is so hot today, it is your good time to join ah, want to start a business to get rich, then hurry to open a medium-sized restaurant, follow the steps I said above, your restaurant business must be very red hot!